Nepali Fish Curry

Instructions

1. 1

   Heat the mustard oil in a pan over medium heat.

2. 2

   Add the finely chopped onion and sauté until golden brown.

3. 3

   Stir in the ginger-garlic paste and cook for another minute.

4. 4

   Add the chopped tomatoes and cook until they soften.

5. 5

   Mix in the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Cook for 2-3 minutes.

6. 6

   Add the fish fillets to the pan and coat them with the spice mixture.

7. 7

   Pour in a little water to create a curry sauce and bring to a simmer.

8. 8

   Cover and cook the fish for about 10-15 minutes, or until fully cooked.

9. 9

   Sprinkle garam masala over the curry and stir gently.

10. 10

    Garnish with fresh cilantro before serving.