Potato and Carrot Hash

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onions to the skillet and sauté until they become translucent, about 3-4 minutes.

3. 3

   Add the diced potatoes and carrots to the skillet, stirring to combine with the onions.

4. 4

   Sprinkle the paprika, salt, and black pepper over the vegetables, stirring well to ensure even coating.

5. 5

   Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes and carrots are tender and slightly crispy.

6. 6

   Remove the cover and increase the heat to medium-high to allow the hash to crisp up further, if desired.

7. 7

   Serve hot as a side dish or a main course.