Carrot and Potato Hash with Eggs

Instructions

1. 1

   Peel and dice the potatoes and carrots into small cubes.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the diced potatoes and carrots to the skillet. Cook for about 10-15 minutes, stirring occasionally, until they are tender and golden brown.

4. 4

   Season the vegetables with salt, stirring to combine.

5. 5

   Create four small wells in the hash and crack an egg into each well.

6. 6

   Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your liking.

7. 7

   Serve the hash immediately, garnished with fresh herbs if desired.