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Potato and Carrot Hash

Name: Potato and Carrot Hash
Total time: 35 min
Ingredients: 2 cups diced potatoes; 2 cups diced carrots; 1 cup chopped onions; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon black pepper

35 min 112 kcal a porzione Medio

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Ingredienti

4 Porzioni

diced potatoes2 cups
diced carrots2 cups
chopped onions1 cup
olive oil1 tablespoon
paprika1 teaspoon
salt1 teaspoon
black pepper1 teaspoon

Istruzioni

1
Heat the olive oil in a large skillet over medium heat.
2
Add the chopped onions to the skillet and sauté until they become translucent, about 3-4 minutes.
3
Add the diced potatoes and carrots to the skillet, stirring to combine with the onions.
4
Sprinkle the paprika, salt, and black pepper over the vegetables, stirring well to ensure even coating.
5
Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes and carrots are tender and slightly crispy.
6
Remove the cover and increase the heat to medium-high to allow the hash to crisp up further, if desired.
7
Serve hot as a side dish or a main course.

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Ingredienti

Istruzioni

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