Creado con IA
Potato and Carrot Hash
35 min 112 kcal por ración Media
Ingredientes
4 Raciones
- diced potatoes2 cups
- diced carrots2 cups
- chopped onions1 cup
- olive oil1 tablespoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onions to the skillet and sauté until they become translucent, about 3-4 minutes.
- 3
Add the diced potatoes and carrots to the skillet, stirring to combine with the onions.
- 4
Sprinkle the paprika, salt, and black pepper over the vegetables, stirring well to ensure even coating.
- 5
Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes and carrots are tender and slightly crispy.
- 6
Remove the cover and increase the heat to medium-high to allow the hash to crisp up further, if desired.
- 7
Serve hot as a side dish or a main course.
