Potato, Onion, and Yellow Carrot Hash

Instructions

1. 1

   Peel the potatoes and yellow carrots, then cut them into small cubes (about 1 cm).

2. 2

   Peel and finely dice the onions.

3. 3

   Heat the sunflower oil in a large skillet over medium heat.

4. 4

   Add the diced onions to the skillet and sauté for 2-3 minutes until they become translucent.

5. 5

   Add the cubed potatoes and yellow carrots to the skillet. Stir well to combine with the onions.

6. 6

   Season with salt, paprika, and black pepper. Mix thoroughly to evenly coat the vegetables with the spices.

7. 7

   Cook the hash, stirring occasionally, for about 20-25 minutes, or until the potatoes and carrots are tender and golden brown. If needed, cover the skillet for the first 10 minutes to help the vegetables cook through, then uncover to allow them to crisp up.

8. 8

   Taste and adjust seasoning if necessary. Serve hot as a side dish or a main course.