Spicy Tomato and Scallion Chutney

Instructions

1. 1

   Wash the tomatoes, green chilies, and scallions thoroughly.

2. 2

   Chop the tomatoes into small pieces and set aside.

3. 3

   Slice the green chilies and scallions thinly.

4. 4

   Heat the vegetable oil in a pan over medium heat.

5. 5

   Add the mustard seeds to the hot oil and let them splutter.

6. 6

   Add the chopped tomatoes, green chilies, and scallions to the pan.

7. 7

   Stir well and cook for about 5-7 minutes until the tomatoes soften.

8. 8

   Add salt and apple cider vinegar to the mixture.

9. 9

   Continue to cook for another 2-3 minutes, stirring occasionally.

10. 10

    Remove from heat and let the chutney cool before serving.