Spicy Radish and Tomato Chutney

Instructions

1. 1

   Wash the radish, tomatoes, green chillies, coriander leaves, and curry leaves thoroughly.

2. 2

   Chop the radish and tomatoes into small pieces.

3. 3

   Finely chop the green chillies, coriander leaves, and curry leaves.

4. 4

   In a blender, add the chopped radish, tomatoes, green chillies, coriander leaves, and curry leaves.

5. 5

   Add the sambar powder and salt to the blender.

6. 6

   Blend all the ingredients until you achieve a smooth chutney consistency.

7. 7

   Taste and adjust the seasoning if necessary.

8. 8

   Transfer the chutney to a serving bowl and serve fresh.