Made with AI
Spicy Radish and Tomato Chutney
15 min 32 kcal per serving Easy
Ingredients
4 Servings
- radish250 g
- tomato200 g
- green chillies4 pieces
- coriander leaves20 g
- curry leaves10 g
- sambar powder15 g
- salt10 g
Instructions
- 1
Wash the radish, tomatoes, green chillies, coriander leaves, and curry leaves thoroughly.
- 2
Chop the radish and tomatoes into small pieces.
- 3
Finely chop the green chillies, coriander leaves, and curry leaves.
- 4
In a blender, add the chopped radish, tomatoes, green chillies, coriander leaves, and curry leaves.
- 5
Add the sambar powder and salt to the blender.
- 6
Blend all the ingredients until you achieve a smooth chutney consistency.
- 7
Taste and adjust the seasoning if necessary.
- 8
Transfer the chutney to a serving bowl and serve fresh.
