Créé avec l’IA
Spicy Tomato and Scallion Chutney
25 min 69 kcal par portion Moyen
Ingrédients
4 Portions
- tomatoes5 medium
- green chilies3 pieces
- scallions3 pieces
- vegetable oil1 tablespoon
- mustard seeds1 teaspoon
- salt1 teaspoon
- apple cider vinegar1 tablespoon
Instructions
- 1
Wash the tomatoes, green chilies, and scallions thoroughly.
- 2
Chop the tomatoes into small pieces and set aside.
- 3
Slice the green chilies and scallions thinly.
- 4
Heat the vegetable oil in a pan over medium heat.
- 5
Add the mustard seeds to the hot oil and let them splutter.
- 6
Add the chopped tomatoes, green chilies, and scallions to the pan.
- 7
Stir well and cook for about 5-7 minutes until the tomatoes soften.
- 8
Add salt and apple cider vinegar to the mixture.
- 9
Continue to cook for another 2-3 minutes, stirring occasionally.
- 10
