Spicy Tomato and Onion Chutney

Instructions

1. 1

   Begin by washing the tomatoes thoroughly and chopping them into small pieces.

2. 2

   Peel and finely chop the onions.

3. 3

   Heat a pan over medium heat and add the mustard seeds. Allow them to crackle.

4. 4

   Add the chopped onions to the pan and sauté until they become translucent.

5. 5

   Add the chopped tomatoes to the pan and cook until they soften.

6. 6

   Stir in the red chili powder, vinegar, and sugar. Mix well.

7. 7

   Allow the mixture to simmer on low heat until it thickens to a chutney-like consistency.

8. 8

   Add salt to taste and mix thoroughly.

9. 9

   Remove from heat and let it cool before serving or storing in a sterilized jar.