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Chicken Zucchini Bake 1

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Chicken Zucchini Bake

40 min 237 kcal per serving Medium

Ingredients

4 Servings
  • zucchini2 medium
  • chicken strips400 grams
  • cherry tomatoes200 grams
  • olive oil2 tablespoons
  • shredded mozzarella cheese1/2 cup
  • salt1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a large bowl, combine the sliced zucchinis, halved cherry tomatoes, olive oil, salt, and black pepper. Toss to coat the vegetables evenly.

  3. 3

    In a baking dish, spread the vegetable mixture evenly.

  4. 4

    Place the chicken strips on top of the vegetables.

  5. 5

    Sprinkle the shredded mozzarella cheese over the chicken and vegetables.

  6. 6

    Cover the baking dish with aluminum foil.

  7. 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

  8. 8

    Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden and bubbly.

  9. 9

    Remove from the oven and let it cool for a few minutes before serving.

  10. 10

    Serve warm and enjoy your Chicken Zucchini Bake!

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