1Preheat your oven to 375°F (190°C).
In a large bowl, combine the sliced zucchinis, halved cherry tomatoes, olive oil, salt, and black pepper. Toss to coat the vegetables evenly.
In a baking dish, spread the vegetable mixture evenly.
Place the chicken strips on top of the vegetables.
Sprinkle the shredded mozzarella cheese over the chicken and vegetables.
Cover the baking dish with aluminum foil.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm and enjoy your Chicken Zucchini Bake!