1Made with AI
Chicken Zucchini Bake
40 min 237 kcal per serving Medium
Ingredients
4 Servings
- zucchini2 medium
- chicken strips400 grams
- cherry tomatoes200 grams
- olive oil2 tablespoons
- shredded mozzarella cheese1/2 cup
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, combine the sliced zucchinis, halved cherry tomatoes, olive oil, salt, and black pepper. Toss to coat the vegetables evenly.
- 3
In a baking dish, spread the vegetable mixture evenly.
- 4
Place the chicken strips on top of the vegetables.
- 5
Sprinkle the shredded mozzarella cheese over the chicken and vegetables.
- 6
Cover the baking dish with aluminum foil.
- 7
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 8
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden and bubbly.
- 9
Remove from the oven and let it cool for a few minutes before serving.
- 10
Serve warm and enjoy your Chicken Zucchini Bake!



