Baked Chicken with Zucchini and Tomatoes

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Slice the zucchinis into rounds and halve the cherry tomatoes.

3. 3

   In a large baking dish, arrange the chicken breasts in a single layer.

4. 4

   Scatter the sliced zucchini and halved cherry tomatoes around and over the chicken.

5. 5

   Drizzle the olive oil evenly over the chicken and vegetables.

6. 6

   Sprinkle the dried basil, salt, and black pepper over the entire dish.

7. 7

   Toss the vegetables gently to coat them with the oil and seasonings, keeping the chicken in place.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

9. 9

   Remove from the oven and let rest for 5 minutes before serving.

10. 10

    Serve the baked chicken with the roasted zucchini and tomatoes on the side.