Créé avec l’IA
Stuffed Paneer Kofta
75 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- paneer200 g
- chickpea flour2 tablespoons
- raisins1 tablespoon
- cashew nuts1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- oil2 tablespoons
- tomato puree1 cup
- onion1 cup
- ginger-garlic paste1 tablespoon
- cream0,5 cup
- saltto taste
- fresh coriander leaves1 tablespoon
Instructions
- 1
Grate the paneer and mix it with chickpea flour, salt, and half of the cumin seeds.
- 2
Divide the mixture into small portions and flatten them.
- 3
Place a few raisins and cashew nuts in the center of each portion and shape them into balls.
- 4
Heat 1 tablespoon of oil in a pan and fry the koftas until golden brown. Set aside.
- 5
In another pan, heat the remaining oil and add the remaining cumin seeds.
- 6
Add the chopped onions and sauté until golden brown.
- 7
Stir in the ginger-garlic paste and cook for another minute.
- 8
Add the tomato puree, coriander powder, garam masala, red chili powder, and salt. Cook until the oil separates from the masala.
- 9
Add the cream and mix well. Simmer for a few minutes.
