Creado con IA
Spicy Egg and Potato Skillet
35 min 260 kcal por ración Media
Ingredientes
4 Raciones
- Eggs4 pieces
- Potatoes3 large
- Onion1 large
- Garlic2 cloves
- Butter2 tablespoons
- Hot Sauce1 tablespoon
- Chilli Powder1 teaspoon
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Finely chop the onion and mince the garlic cloves.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they start to soften and brown.
- 5
Add the chopped onion and minced garlic to the skillet and cook for another 5 minutes until the onion becomes translucent.
- 6
Stir in the hot sauce and chili powder, ensuring the potatoes and onions are well coated.
- 7
Make four small wells in the potato mixture and crack an egg into each well.
- 8
Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.
- 9
Remove from heat and serve immediately, garnished with additional hot sauce if desired.
