Spicy Chicken and Potato Stir-Fry

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Peel and cut the potatoes into small cubes.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the sliced onion and minced garlic to the pan, sautéing until the onion becomes translucent.

5. 5

   Add the chicken strips to the pan and cook until they are browned on all sides.

6. 6

   Stir in the cubed potatoes and diced red bell pepper.

7. 7

   Sprinkle the chili powder, paprika, salt, and pepper over the mixture.

8. 8

   Stir well to ensure the spices are evenly distributed.

9. 9

   Cover the pan and let it cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.

10. 10

    Once cooked, adjust seasoning if necessary and serve hot.