Spicy Chicken and Sweet Potato Stir-Fry

Instructions

1. 1

   Begin by peeling and dicing the sweet potatoes into small cubes.

2. 2

   Bring a pot of water to a boil and add the sweet potato cubes. Cook for about 5-7 minutes until they are just tender. Drain and set aside.

3. 3

   While the sweet potatoes are cooking, cut the chicken breast into bite-sized pieces.

4. 4

   Heat the olive oil in a large pan or wok over medium-high heat.

5. 5

   Add the chicken pieces to the pan and stir-fry until they are golden brown and cooked through, about 5-7 minutes.

6. 6

   Add the broccoli florets to the pan and stir-fry for another 3-4 minutes until they are bright green and tender-crisp.

7. 7

   Add the cooked sweet potatoes to the pan along with the soy sauce and chili flakes. Stir well to combine all the ingredients.

8. 8

   Cook the white rice according to package instructions.

9. 9

   Serve the spicy chicken and sweet potato stir-fry over the cooked white rice.

10. 10

    Enjoy your delicious and healthy meal!