
Made with AI
Spicy Chicken and Potato Stir-Fry
40 min 296 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- potatoes400 g
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- red bell pepper1 medium
- paprika1 teaspoon
- chili powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Begin by slicing the chicken breast into thin strips.
- 2
Peel and cut the potatoes into small cubes.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the sliced onion and minced garlic to the pan, sautéing until the onion becomes translucent.
- 5
Add the chicken strips to the pan and cook until they are browned on all sides.
- 6
Stir in the cubed potatoes and cook for about 5 minutes, stirring occasionally.
- 7
Add the sliced red bell pepper to the pan.
- 8
Sprinkle the paprika and chili powder over the mixture, stirring well to coat all ingredients.
- 9
Season with salt and pepper to taste.
- 10
Continue to cook until the potatoes are tender and the chicken is fully cooked, about 10 more minutes.
- 11
Serve hot and enjoy your Spicy Chicken and Potato Stir-Fry.



