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Spicy Chicken and Potato Stir-Fry

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Spicy Chicken and Potato Stir-Fry

40 min 296 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast500 g
  • potatoes400 g
  • olive oil1 tablespoon
  • onion1 medium
  • garlic2 cloves
  • red bell pepper1 medium
  • paprika1 teaspoon
  • chili powder1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Begin by slicing the chicken breast into thin strips.

  2. 2

    Peel and cut the potatoes into small cubes.

  3. 3

    Heat the olive oil in a large pan over medium heat.

  4. 4

    Add the sliced onion and minced garlic to the pan, sautéing until the onion becomes translucent.

  5. 5

    Add the chicken strips to the pan and cook until they are browned on all sides.

  6. 6

    Stir in the cubed potatoes and cook for about 5 minutes, stirring occasionally.

  7. 7

    Add the sliced red bell pepper to the pan.

  8. 8

    Sprinkle the paprika and chili powder over the mixture, stirring well to coat all ingredients.

  9. 9

    Season with salt and pepper to taste.

  10. 10

    Continue to cook until the potatoes are tender and the chicken is fully cooked, about 10 more minutes.

  11. 11

    Serve hot and enjoy your Spicy Chicken and Potato Stir-Fry.

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