Spicy Chicken Potato Tomato Stir-Fry

Instructions

1. 1

   Peel and cut the potatoes into small cubes. Dice the tomatoes and slice the green chili. Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the chicken oil in a large skillet or wok over medium-high heat.

3. 3

   Add the chicken pieces and stir-fry for 3-4 minutes until they start to turn golden.

4. 4

   Add the cubed potatoes to the pan and stir-fry for another 5 minutes, stirring occasionally.

5. 5

   Sprinkle in the masala spice blend and stir well to coat the chicken and potatoes evenly.

6. 6

   Add the diced tomatoes and sliced green chili. Stir-fry for 3-4 minutes until the tomatoes begin to soften.

7. 7

   Pour in the liquid seasoning and mix well. Reduce the heat to medium, cover, and let it cook for 5-7 minutes, or until the potatoes are tender.

8. 8

   Add the spinach and stir until just wilted, about 1 minute.

9. 9

   Taste and adjust seasoning if needed. Serve hot and enjoy your Spicy Chicken Potato Tomato Stir-Fry!