
Creato con AI
Begin by slicing the chicken breast into thin strips.
Peel and cut the potatoes into small cubes.
Heat the olive oil in a large pan over medium heat.
Add the sliced onion and minced garlic to the pan, sautéing until the onion becomes translucent.
Add the chicken strips to the pan and cook until they are browned on all sides.
Stir in the cubed potatoes and diced red bell pepper.
Sprinkle the chili powder, paprika, salt, and pepper over the mixture.
Stir well to ensure the spices are evenly distributed.
Cover the pan and let it cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
Once cooked, adjust seasoning if necessary and serve hot.