Mediterranean Chickpea Salad

Instructions

1. 1

   In a large bowl, combine the drained and rinsed chickpeas, diced cucumber, diced tomatoes, chopped red onion, and chopped parsley.

2. 2

   Add the crumbled feta cheese to the bowl.

3. 3

   In a small bowl, whisk together the olive oil and lemon juice.

4. 4

   Pour the dressing over the salad and toss gently to combine.

5. 5

   Season with salt and pepper to taste.

6. 6

   Serve immediately or refrigerate for an hour to let the flavors meld together.