Creado con IA
Mediterranean Chickpea Salad
15 min 157 kcal por ración Fácil
Ingredientes
4 Raciones
- chickpeas1 can
- cucumber1 cup
- tomatoes1 cup
- red onion0,25 cup
- parsley0,25 cup
- feta cheese0,25 cup
- olive oil2 tablespoons
- lemon juice2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
In a large bowl, combine the drained and rinsed chickpeas, diced cucumber, diced tomatoes, chopped red onion, and chopped parsley.
- 2
Add the crumbled feta cheese to the bowl.
- 3
In a small bowl, whisk together the olive oil and lemon juice.
- 4
Pour the dressing over the salad and toss gently to combine.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately or refrigerate for an hour to let the flavors meld together.
