Grilled Chicken Thighs with Turkish Spices

Instructions

1. 1

   In a small bowl, mix together the paprika, cumin, garlic powder, salt, black pepper, and chili flakes.

2. 2

   Place the chicken thighs in a large bowl or a resealable plastic bag.

3. 3

   Add the olive oil and lemon juice to the chicken, and then sprinkle the spice mixture over the chicken.

4. 4

   Toss the chicken until it is well coated with the spices and marinade.

5. 5

   Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

6. 6

   Preheat your grill to medium-high heat.

7. 7

   Grill the chicken thighs for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

8. 8

   Remove the chicken from the grill and let it rest for a few minutes before serving.

9. 9

   Serve the grilled chicken thighs with your choice of sides.