Made with AI
Grilled Chicken Thighs with Herb Marinade
60 min 1065 kcal per serving Easy
Ingredients
4 Servings
- chicken thighs600 g
- olive oil2 tablespoons
- lemon juice1 tablespoon
- garlic2 cloves
- rosemary1 tablespoon
- thyme1 tablespoon
- parsley1 tablespoon
- black pepper1 teaspoon
- salt1 teaspoon
Instructions
- 1
In a bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, black pepper, and salt to create the marinade.
- 2
Place the chicken thighs in a large resealable plastic bag or a shallow dish.
- 3
Pour the marinade over the chicken thighs, ensuring they are well coated.
- 4
Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
- 5
Preheat the grill to medium-high heat.
- 6
Remove the chicken thighs from the marinade and place them on the grill.
- 7
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 8
Remove the chicken from the grill and let it rest for a few minutes before serving.
- 9
Serve the grilled chicken thighs with your choice of sides.
