Créé avec l’IA
Grilled Chicken Thighs with Turkish Spices
45 min 274 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs4 pieces
- olive oil2 tablespoons
- paprika1 tablespoon
- cumin1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- chili flakes0,5 teaspoon
- lemon juice1 lemon
Instructions
- 1
In a small bowl, mix together the paprika, cumin, garlic powder, salt, black pepper, and chili flakes.
- 2
Place the chicken thighs in a large bowl or a resealable plastic bag.
- 3
Add the olive oil and lemon juice to the chicken, and then sprinkle the spice mixture over the chicken.
- 4
Toss the chicken until it is well coated with the spices and marinade.
- 5
Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 6
Preheat your grill to medium-high heat.
- 7
Grill the chicken thighs for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 8
Remove the chicken from the grill and let it rest for a few minutes before serving.
- 9
Serve the grilled chicken thighs with your choice of sides.
