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Chickpea Spinach Curry

Name: Chickpea Spinach Curry
Total time: 30 min
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp ginger, grated; 1 can chickpeas, drained; 1 can diced tomatoes; 2 cups spinach, fresh; 1 cup coconut milk; 2 tbsp curry powder; Salt to taste

30 min 275 kcal per serving Easy

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Ingredients

4 Servings

olive oil1 tbsp
onion1 medium
garlic2 cloves
ginger1 tbsp
chickpeas1 can
diced tomatoes1 can
spinach2 cups
coconut milk1 cup
curry powder2 tbsp
saltto taste

Instructions

1
Heat the olive oil in a large pan over medium heat.
2
Add the chopped onion and sauté until translucent, about 5 minutes.
3
Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
4
Add the drained chickpeas and curry powder, stirring to coat the chickpeas evenly with the spices.
5
Pour in the diced tomatoes with their juice and bring the mixture to a simmer.
6
Let it cook for about 10 minutes, allowing the flavors to meld together.
7
Stir in the fresh spinach and continue to cook until the spinach wilts, approximately 2 minutes.
8
Pour in the coconut milk and season with salt to taste. Bring the curry back to a gentle simmer.
9
Cook for an additional 5 minutes to heat through and combine the flavors.

Chickpea Spinach Curry

Ingredients

Instructions

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