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Vegan Chickpea Curry

Name: Vegan Chickpea Curry
Total time: 40 min
Ingredients: 2 cups chickpeas; 1 cup coconut milk; 1 cup diced tomatoes; 1 onion; 2 cloves garlic; 1 tablespoon curry powder; 1 teaspoon cumin; 1 teaspoon coriander; 1 tablespoon olive oil; Salt to taste; 1 teaspoon chili powder

40 min 215 kcal a porzione Medio

Apri nell’app

Istruzioni

1
Heat the olive oil in a large pan over medium heat.
2
Add the chopped onion and sauté until translucent, about 5 minutes.
3
Add the minced garlic and sauté for another minute until fragrant.
4
Stir in the curry powder, cumin, coriander, and chili powder, and cook for 1-2 minutes to release the flavors.
5
Add the chickpeas, diced tomatoes, and coconut milk to the pan. Stir well to combine.
6
Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
7
Season with salt to taste.
8
Serve the curry hot, garnished with fresh cilantro if desired.

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