Spicy Chicken Pakora Wrap

Instructions

1. 1

   Cut the chicken breast into small, bite-sized pieces.

2. 2

   In a bowl, mix chickpea flour, ginger-garlic paste, garam masala, red chili powder, and salt.

3. 3

   Add the chicken pieces to the mixture and coat them well.

4. 4

   Heat oil in a pan for frying.

5. 5

   Fry the coated chicken pieces until golden brown and cooked through.

6. 6

   Remove the chicken from the oil and drain on paper towels.

7. 7

   Warm the whole wheat wraps in a pan or microwave.

8. 8

   Spread a layer of yogurt on each wrap.

9. 9

   Place lettuce leaves and fried chicken pieces on top.

10. 10

    Roll the wraps tightly and serve immediately.