Spicy Okra Stir Fry

Instructions

1. 1

   Wash the ladies finger thoroughly and pat them dry with a kitchen towel. Cut them into 1-inch pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

4. 4

   Add the chopped onion and sauté until it becomes translucent.

5. 5

   Add the minced garlic and sauté for another minute until fragrant.

6. 6

   Add the ladies finger pieces to the pan and stir well to coat them with the oil and spices.

7. 7

   Sprinkle the coriander powder, red chili powder, and salt over the okra. Stir to combine.

8. 8

   Cook the okra on medium heat, stirring occasionally, until it becomes tender and slightly crispy, about 10-15 minutes.

9. 9

   Taste and adjust the seasoning if necessary. Serve hot as a side dish or with rice or bread.