Spicy Okra Stir-Fry

Instructions

1. 1

   Wash and dry the ladies finger (okra) thoroughly. Cut them into 1-inch pieces.

2. 2

   Finely chop the onion and tomatoes. Mince the garlic cloves.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds.

5. 5

   Add the chopped onions and sauté until they turn golden brown.

6. 6

   Add the minced garlic and sauté for another minute.

7. 7

   Add the chopped tomatoes and cook until they become soft and mushy.

8. 8

   Add the turmeric powder, coriander powder, and red chili powder. Mix well.

9. 9

   Add the cut ladies finger (okra) to the pan and stir to coat them with the spices.

10. 10

    Cook on medium heat, stirring occasionally, until the okra is tender and cooked through.

11. 11

    Season with salt to taste and mix well.

12. 12

    Serve hot with rice or chapati.