
Creado con IA
Wash the ladies finger thoroughly and pat them dry with a kitchen towel. Cut them into 1-inch pieces.
Heat the vegetable oil in a large pan over medium heat.
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
Add the chopped onion and sauté until it becomes translucent.
Add the minced garlic and sauté for another minute until fragrant.
Add the ladies finger pieces to the pan and stir well to coat them with the oil and spices.
Sprinkle the coriander powder, red chili powder, and salt over the okra. Stir to combine.
Cook the okra on medium heat, stirring occasionally, until it becomes tender and slightly crispy, about 10-15 minutes.
Taste and adjust the seasoning if necessary. Serve hot as a side dish or with rice or bread.