Spicy Fried Okra with Garlic

Instructions

1. 1

   Wash and dry the okra thoroughly. Trim the ends and cut into 1/2-inch pieces.

2. 2

   In a shallow bowl, mix together the panko breadcrumbs, cayenne pepper, garlic powder, and salt.

3. 3

   In another bowl, whisk the eggs until well beaten.

4. 4

   Place the flour in a separate shallow dish.

5. 5

   Dredge the okra pieces in the flour, shaking off any excess.

6. 6

   Dip the floured okra into the beaten eggs, ensuring they are well coated.

7. 7

   Roll the egg-coated okra in the breadcrumb mixture, pressing gently to adhere.

8. 8

   Heat the vegetable oil in a large skillet over medium-high heat.

9. 9

   Fry the okra in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.

10. 10

    Remove the fried okra with a slotted spoon and drain on paper towels.

11. 11

    Serve hot and enjoy your Spicy Fried Okra with Garlic!