Sausage Ramyon Omelette

Instructions

1. 1

   Cook the ramyon noodles according to the package instructions, then drain and set aside.

2. 2

   Slice the halal sausage into thin pieces.

3. 3

   In a large pan, sauté the sliced sausage over medium heat until browned.

4. 4

   Add the mushrooms and bell peppers to the pan and cook until they are tender.

5. 5

   In a bowl, beat the eggs with the soy sauce and chili flakes.

6. 6

   Pour the egg mixture over the sausage and vegetables in the pan.

7. 7

   Stir gently to combine and cook until the eggs are set.

8. 8

   Add the cooked ramyon noodles to the pan and mix everything together.

9. 9

   Serve the Sausage Ramyon Omelette hot and enjoy!