Eggless Coffee Biscuits

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a small bowl, dissolve the instant coffee powder in the milk and set aside.

3. 3

   In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.

4. 4

   Add the dissolved coffee mixture and vanilla extract to the creamed butter and sugar. Mix well.

5. 5

   Sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

6. 6

   Divide the dough into small portions and shape them into balls or flatten slightly to form biscuits. Place them on the prepared baking tray, leaving some space between each biscuit.

7. 7

   Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

8. 8

   Remove from the oven and let the biscuits cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

9. 9

   Serve and enjoy your eggless coffee biscuits with a cup of tea or coffee.