Classic Coffee Biscuits

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a small bowl, dissolve the instant coffee powder in the milk and set aside.

3. 3

   In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   Add the dissolved coffee mixture to the wet ingredients and mix thoroughly.

6. 6

   In a separate bowl, whisk together the all-purpose flour and baking powder.

7. 7

   Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

8. 8

   Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking tray, leaving space between each biscuit.

9. 9

   Gently flatten each ball with a fork or your fingers.

10. 10

    Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

11. 11

    Remove from the oven and let the biscuits cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

12. 12

    Serve and enjoy your Classic Coffee Biscuits with a cup of coffee or tea.