Creado con IA
Eggless Coffee Biscuits
35 min 450 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour200 grams
- unsalted butter100 grams
- powdered sugar80 grams
- instant coffee powder2 tablespoons
- milk2 tablespoons
- baking powder1 teaspoon
- vanilla extract1 teaspoon
- salt1 pinch
Preparación
- 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
In a small bowl, dissolve the instant coffee powder in the milk and set aside.
- 3
In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
- 4
Add the dissolved coffee mixture and vanilla extract to the creamed butter and sugar. Mix well.
- 5
Sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- 6
Divide the dough into small portions and shape them into balls or flatten slightly to form biscuits. Place them on the prepared baking tray, leaving some space between each biscuit.
- 7
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- 8
Remove from the oven and let the biscuits cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
