Oreo Eggless Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Crush the Oreo biscuits into a fine powder using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.

3. 3

   In a mixing bowl, combine the crushed Oreo biscuits and baking powder.

4. 4

   Gradually add the milk to the mixture, stirring continuously until you get a smooth batter.

5. 5

   Grease a baking pan with a little oil or butter and pour the batter into the pan.

6. 6

   Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

8. 8

   Once cooled, slice and serve your delicious Oreo Eggless Cake.