Coffee Biscuit Cake

Instructions

1. 1

   Begin by crushing the digestive biscuits into fine crumbs. You can do this by placing them in a sealed plastic bag and using a rolling pin or by using a food processor.

2. 2

   Melt the milk chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

3. 3

   Dissolve the instant coffee in a small amount of hot water to make a strong coffee concentrate.

4. 4

   In a large mixing bowl, combine the crushed biscuits, melted chocolate mixture, sugar, and coffee concentrate. Mix well until all ingredients are thoroughly combined.

5. 5

   Line a cake tin with parchment paper and press the biscuit mixture into the tin, spreading it evenly.

6. 6

   Refrigerate the cake for at least 2 hours or until it is firm and set.

7. 7

   Once set, remove the cake from the tin, slice, and serve. Enjoy your Coffee Biscuit Cake!