Crispy Chicken Tenders with Honey Mustard Sauce

Instructions

1. 1

   Slice the chicken breast into strips.

2. 2

   In a bowl, mix the breadcrumbs, paprika, garlic powder, salt, and black pepper.

3. 3

   In another bowl, beat the eggs.

4. 4

   Place the flour in a separate bowl.

5. 5

   Dredge each chicken strip in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.

6. 6

   Heat the vegetable oil in a frying pan over medium heat.

7. 7

   Fry the chicken strips in batches until golden brown and crispy, about 3-4 minutes per side.

8. 8

   Remove the chicken tenders and place them on a paper towel-lined plate to drain excess oil.

9. 9

   In a small bowl, mix the honey and mustard to make the sauce.

10. 10

    Serve the crispy chicken tenders with the honey mustard sauce on the side.