Crispy Ghost Chicken Tenders

Instructions

1. 1

   Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.

2. 2

   In a bowl, mix the rice flour, almond flour, ghost pepper flakes, garlic salt, and a pinch of salt.

3. 3

   In another bowl, beat the eggs until smooth.

4. 4

   Dip each chicken tender into the egg mixture, ensuring it's fully coated.

5. 5

   Dredge the egg-coated chicken tenders in the flour mixture, pressing lightly to adhere.

6. 6

   Place the coated chicken tenders on the prepared baking sheet.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

8. 8

   While the chicken is baking, mix the yogurt and honey mustard in a small bowl to create a dipping sauce.

9. 9

   Serve the crispy ghost chicken tenders hot with the yogurt honey mustard dipping sauce.