Creado con IA
Crispy Chicken Tenders
30 min 403 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken tenders1 lb
- panko breadcrumbs1 cup
- grated Parmesan cheese0,5 cup
- paprika1 tsp
- garlic powder1 tsp
- onion powder1 tsp
- salt0,5 tsp
- black pepper0,5 tsp
- olive oil0,25 cup
Preparación
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Dip each chicken tender into the olive oil, ensuring it is fully coated.
- 4
Press the chicken tenders into the breadcrumb mixture, coating them evenly on all sides.
- 5
Place the coated chicken tenders on the prepared baking sheet.
- 6
Bake in the preheated oven for 20-25 minutes, or until the chicken tenders are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
- 7
Remove from the oven and let them cool slightly before serving. Enjoy your crispy chicken tenders!
