Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Lightly grease a baking dish.

3. 3

   Tear the bread slices into small pieces and place them in the prepared baking dish.

4. 4

   In a mixing bowl, beat the eggs and then add the milk, sugar, cinnamon, and vanilla extract. Mix well until combined.

5. 5

   Pour the egg mixture over the bread pieces, ensuring all the bread is soaked.

6. 6

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

7. 7

   Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

8. 8

   Remove from the oven and let it cool slightly before serving. Enjoy your delicious bread pudding!