Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Lightly grease a baking dish with a bit of ghee.

3. 3

   Cut the bread slices into cubes and place them in the baking dish.

4. 4

   In a medium bowl, beat the eggs and then add the milk, sugar, and vanilla extract. Mix well until the sugar is dissolved.

5. 5

   Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.

6. 6

   Drizzle the remaining ghee over the top of the bread mixture.

7. 7

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

8. 8

   Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the pudding is set.

9. 9

   Remove from the oven and let it cool slightly before serving. Enjoy your delicious bread pudding!