Créé avec l’IA
Bread Pudding
45 min 346 kcal par portion Moyen
Ingrédients
4 Portions
- bread8 slices
- eggs4 pieces
- milk2 cups
- sugar4 tablespoons
- cinnamon1 teaspoon
- vanilla extract1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Lightly grease a baking dish.
- 3
Tear the bread slices into small pieces and place them in the prepared baking dish.
- 4
In a mixing bowl, beat the eggs and then add the milk, sugar, cinnamon, and vanilla extract. Mix well until combined.
- 5
Pour the egg mixture over the bread pieces, ensuring all the bread is soaked.
- 6
Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.
- 7
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- 8
Remove from the oven and let it cool slightly before serving. Enjoy your delicious bread pudding!
