Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, whisk together the eggs, sugar, and salt until well combined.

3. 3

   Gradually add the milk and milkmaid to the egg mixture, stirring continuously.

4. 4

   Lightly grease a baking dish with ghee.

5. 5

   Tear the bread slices into small pieces and place them in the greased baking dish.

6. 6

   Pour the milk and egg mixture over the bread, ensuring all pieces are soaked.

7. 7

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

8. 8

   Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10

    Serve warm and enjoy your delicious bread pudding!