Bread Pudding with Dry Fruits

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish with a little ghee to prevent sticking.

3. 3

   Tear the bread slices into small pieces and place them in the baking dish.

4. 4

   In a saucepan, warm the milk over medium heat until it's hot but not boiling.

5. 5

   Add the sugar to the milk and stir until it dissolves completely.

6. 6

   Pour the milk and sugar mixture over the bread pieces, ensuring all the bread is soaked.

7. 7

   Sprinkle the mixed dry fruits evenly over the soaked bread.

8. 8

   Drizzle the remaining ghee over the top of the mixture.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.

10. 10

    Remove from the oven and let it cool slightly before serving. Enjoy your Bread Pudding with Dry Fruits!