Créé avec l’IA
Dr Pepper Marinated Steak
120 min 243 kcal par portion Moyen
Ingrédients
4 Portions
- flank steak1 pound
- Dr Pepper1 cup
- soy sauce0,25 cup
- garlic2 cloves
- olive oil1 tablespoon
- black pepper1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
In a medium bowl, combine Dr Pepper, soy sauce, minced garlic, olive oil, black pepper, and salt.
- 2
Place the flank steak in a large resealable plastic bag or shallow dish.
- 3
Pour the marinade over the steak, ensuring it is well-coated.
- 4
Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 5
Preheat your grill to medium-high heat.
- 6
Remove the steak from the marinade and discard the marinade.
- 7
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- 8
Remove the steak from the grill and let it rest for 5 minutes before slicing.
- 9
Slice the steak against the grain and serve.
