Dr Pepper Marinated Steak

Instructions

1. 1

   In a medium bowl, combine Dr Pepper, soy sauce, minced garlic, olive oil, black pepper, and salt.

2. 2

   Place the flank steak in a large resealable plastic bag or shallow dish.

3. 3

   Pour the marinade over the steak, ensuring it is well-coated.

4. 4

   Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.

5. 5

   Preheat your grill to medium-high heat.

6. 6

   Remove the steak from the marinade and discard the marinade.

7. 7

   Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.

8. 8

   Remove the steak from the grill and let it rest for 5 minutes before slicing.

9. 9

   Slice the steak against the grain and serve.