Créé avec l’IA
Dr Pepper Steak Stir-Fry
30 min 254 kcal par portion Moyen
Ingrédients
4 Portions
- skirt steak1 pound
- Dr Pepper1/2 cup
- soy sauce1/4 cup
- cornstarch1 tablespoon
- vegetable oil1 tablespoon
- red bell pepper1 medium
- green bell pepper1 medium
- onion1 medium
- garlic2 cloves
- ginger1 teaspoon
Instructions
- 1
Slice the skirt steak into thin strips.
- 2
In a bowl, mix the Dr Pepper, soy sauce, and cornstarch until well combined.
- 3
Add the sliced steak to the bowl and marinate for at least 30 minutes.
- 4
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 5
Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
- 6
Add the marinated steak to the skillet and cook for 3-4 minutes until browned.
- 7
Add the sliced red bell pepper, green bell pepper, and onion to the skillet.
- 8
Stir-fry for an additional 5-7 minutes until the vegetables are tender-crisp.
- 9
Serve hot over rice or noodles if desired.
